Products

Chocolate lovers rejoice! Our new, unreal Chocolate Brownie is how a brownie should taste. Slightly crunchy outside with a fudgy-gooey inside. Amazing eaten straight from the bag, or slightly warmed with a scoop of your favourite ice-cream for a drool-worthy brownie combination. Score some brownie points and take home a slab to share or enjoy a slice with your lunch.

Our new Quinoa & Linseed LOW FODMAP Rolls have been specially handcrafted for customers with sensitive tummies in mind. Brumby’s Bakery have developed two food products which have been certified as low FODMAP under the Monash University Low FODMAP Certification Program. These products are better choices for those following a Low FODMAP diet and for those with sensitive tummies.

If you're one of the 3 million people across Australia who suffer from bloating and discomfort after eating bread, our new LOW FODMAP Quinoa & Linseed Loaf and Rolls could be the answer to your prayers!
Our LOW FODMAP loaf and rolls are made in store from scratch daily, Monash University certified, are high in protein and fibre, easier to digest and have reduced fermentable carbs, making them ideal for customers with sensitive tummies.

Nothing beats an Aussie Icon! Crunchy and delicious, our Anzac biscuits are a sweet treat best served with a cup of tea. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.