Products
Our legendary Mini Finger Bun has had a makeover for Easter! We've taken the flavours of our popular Raspberry White Choc Hot Cross Bun and created a Mini Finger Bun version! Smeared with a delicious white coconut icing and finished with a line of raspberry jam, we think this will be very popular this Easter.
Great with some butter in the middle, or just on its own. Available in 4pks and 6pks.
Our new Quinoa & Linseed LOW FODMAP Rolls have been specially handcrafted for customers with sensitive tummies in mind. Brumby’s Bakery have developed two food products which have been certified as low FODMAP under the Monash University Low FODMAP Certification Program. These products are better choices for those following a Low FODMAP diet and for those with sensitive tummies.
If you're one of the 3 million people across Australia who suffer from bloating and discomfort after eating bread, our new LOW FODMAP Quinoa & Linseed Loaf and Rolls could be the answer to your prayers!
Our LOW FODMAP loaf and rolls are made in store from scratch daily, Monash University certified, are high in protein and fibre, easier to digest and have reduced fermentable carbs, making them ideal for customers with sensitive tummies.
We've created a mini version as a snack, perfect for the little ones over the Easter season. Like its big brother, our Traditional Hot Cross Buns are mixed with spices and fruit to give that traditional flavour. They were traditionally eaten on Good Friday and have become so popular you’ll want them weeks before Easter!
Our Traditional Hot Cross Buns are mixed with spices and fruit to give that traditional flavour. They were traditionally eaten on Good Friday and have become so popular you'll want them weeks before Easter!
Lightly toasted with a smear of butter the Traditional Hot Cross Bun pairs well with a cuppa.
Nothing beats an Aussie Icon! Crunchy and delicious, our Anzac biscuits are a sweet treat best served with a cup of tea. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.
A delicious soft flavoursome loaf with all the characteristics of our famous scotch rolls. The distinct flavour and characteristics of this roll come from a combination of having flour on top, not being rounded up, and being batched closely together for baking. The ideal roll for people who like soft rolls.
Try our Mega Protein loaf with over 60% more protein!*. Nutritious and delicious with sunflower seeds, oats, poppy seeds, sesame seeds and pumpkin seeds, this loaf delivers that extra protein hit in spades!
*Brumby’s Bakery Mega Protein Loaf has 62% more protein (13.8g per 100g) than Brumby’s Bakery White Sandwich Loaf (8.5g per 100g).