Products
Blueberry & Custard Glen
Our Kale & Feta Roll is a delicious NEW vegetarian offering to our Hot Cabinet. Made with Australian Feta, Kale and topped with Chia Seeds, it makes an ideal snack or lunch choice.
Our NEW Ancient Grain Sourdough Rolls are a delicious alternative to the standard white rolls. Containing the ancient grains of Quinoa, Buckwheat and Millet which are a source of protein, fibre and wholegrains. Also available in white variety.
Our NEW Ancient Grain Sourdough Rolls are a delicious alternative to the standard white rolls. Containing the ancient grains of Quinoa, Buckwheat and Millet which are a source of protein, fibre and wholegrains. Also available in malt variety.
Our NEW Ancient Grain Sourdough contains the ancient grains of Quinoa, Buckwheat and Millet, which are a source of protein, fibre and wholegrains. Available in both white and malt varieties.
Our NEW Ancient Grain Sourdough contains the ancient grains of Quinoa, Buckwheat and Millet, which are a source of protein, fibre and wholegrains. Available in both white and malt varieties.
Our new Quinoa & Linseed LOW FODMAP Rolls have been specially handcrafted for customers with sensitive tummies in mind. Brumby’s Bakery have developed two food products which have been certified as low FODMAP under the Monash University Low FODMAP Certification Program. These products are better choices for those following a Low FODMAP diet and for those with sensitive tummies.
If you're one of the 3 million people across Australia who suffer from bloating and discomfort after eating bread, our new LOW FODMAP Quinoa & Linseed Loaf and Rolls could be the answer to your prayers!
Our LOW FODMAP loaf and rolls are made in store from scratch daily, Monash University certified, are high in protein and fibre, easier to digest and have reduced fermentable carbs, making them ideal for customers with sensitive tummies.
Meet Theo - Theo is a Chicken, Semi-dried tomato and Pesto Wrap, one of our five new Gourmates range available at Brumby's from 9th October*.
Meet Reuben - Pastrami on Rye with salad and cheese. Reuben is one of five new Gourmates sandwiches available at Brumby's*.
Meet Tex - Tex is a Southern Fried Chicken Baguette, with slaw and sweet chilli sauce. You'll love Tex! Tex is one of five new Gourmates sandwiches available at Brumby's.*
Meet Sal. A Greek Wrap with salami, feta and salad. Sal is one of five new Gourmates sandwiches available now at Brumby's*.
Our Spinach & feta Danish is a great breakfast or morning tea option with every mouthful of spinach & feta plus tasty cheddar cheese on a soft, buttery Danish pastry.
Our NEW Almond Croissant is filled with sweet almond with vanilla, on a light buttery croissant. A delightful breakfast treat. Best served with your favourite coffee. Yummmmm!
Our NEW Double Bacon & Egg Brioche Roll is a great breakfast option. Containing shortcut bacon and a freshly cooked egg on a soft, buttery brioche roll, we recommend pairing with a juice or coffee to get your morning off to a great start.
Our Rye Sourdough has an open crumb texture, nutty aroma and a thick golden crust. This new sourdough variety suits breakfast, lunch and dinner! Slice to the desired thickness to create a sandwich with a twist, or try our mouth-watering recipe; Garlic Mushrooms on Ricotta Sourdough!
Our new Turmeric & Lentil Sourdough will soon become your winter warmer go-to. Pairs especially well with a comforting curry, or a family meal cooked in the slow cooker. The turmeric gives the cobb its eye-catching and unique colour.
Our new Choc Chilli Sourdough Cobb has a delicious chocolatey taste with a good hint of chilli! Serve toasted or untoasted. This moreish cobb can be served with either sweet or savoury. Check out our recipes for a Platter with a Twist, or for those with a sweet tooth, Choc Chilli with Hazelnut.
We've created a mini version as a snack, perfect for the little ones over the Easter season. Like its big brother, our Traditional Hot Cross Buns are mixed with spices and fruit to give that traditional flavour. They were traditionally eaten on Good Friday and have become so popular you’ll want them weeks before Easter!
Our Traditional Hot Cross Buns are mixed with spices and fruit to give that traditional flavour. They were traditionally eaten on Good Friday and have become so popular you'll want them weeks before Easter!
Lightly toasted with a smear of butter the Traditional Hot Cross Bun pairs well with a cuppa.
Our Fruitless Hot Cross Buns are mixed with the same spices you know and love from the Traditional version, just minus the fruit!
Our Double Choc Hot Cross Buns are a sure-fire hit if you love hot cross buns but don't love the fruit and spices in the traditional variety. These are a decadent treat for when you just want to indulge in chocolate over Easter!
A sweet treat Filled with the classic combination of custard and berries and best shared with friends or family. Placed in the middle of the table at morning or afternoon tea, guests will enjoy digging in and tearing off a bite sized piece.
Try something a little different on your lunch break. Our delicious Turkish Salad roll has all the punchy flavours you'd expect - hummus, Basil Pesto, olive oil and garlic to create your new lunch time favourite.
This classic is great served warm with butter at morning tea time, or up the ante and serve as a classic Devonshire Scone with jam and cream. Perfect for high-tea!
Slice and use as is, or hollow out the middle and create a tasty and moreish pull-a-part bread or cheesy dip!
Slice and use as is, or hollow out the middle and create a tasty and moreish pull-a-part bread or cheesy dip!
Damper is a traditional Australian bread. We've teamed our version with Spinach and Feta to create something a little bit different to share around the lunch or dinner table. Serve with butter if desired.
Chicken Caesar is a classic combination that is best known as a salad. We've combined the classic Caesar flavours including chicken, bacon, parmesan, cos lettuce and dressing with a classic Brumby's soft, white Baguette. This will soon become a lunch go-to!
A roll version of our Vienna style white loaf with a crisp flavoursome rice paste finish that sets and cracks during the baking process to give a tiger skin appearance. Best served with seafood.
Originating out of Austria, the mini Vienna loaf has a crunchy exterior whilst being soft on the inside. Great complement to hearty winter soups and stews or summer salads and pastas.
A white roll topped with tasty cheddar cheese, perfect for snacking on the go.
Our Cheese & Bacon twists are made with a generous amount of tasty Cheese and chunky bacon pieces. This product is the perfect complement to BBQ's and picnics.
Our classic Cheese & Bacon mini rolls are packed with tasty bacon pieces and topped with cheese and are great for the kids lunch boxes.
Our classic Cheese & Bacon rolls are packed with tasty bacon pieces and topped with cheese and are great for lunch on the run.
With a firm crust and soft inside baguettes are a perfect accompaniment to any meal, BBQ or entertaining platter.
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour and crunchy makes this loaf a family favourite!
A mini version of our popular wholemeal sandwich loaf ideal for the smaller household. This loaf is great toasted!
Our Spinach & Feta twists are made with a generous amount of tasty feta cheese and fresh spinach pieces. This product is the perfect complement to BBQ's and picnics.
Our Classic Garlic twists are infused with garlic and is the perfect complement to BBQ's and picnics.
Infused with sundried tomatoes and olives, this scroll is the perfect snack when you are on the go.
Topped with bacon, olives, capsicum, pineapple & tasty cheese our supreme pizza slice is a lunchtime favourite.
This scroll is made with fresh spinach leaves and infused with feta cheese to make the perfect lunch time snack.
Containing chunky bacon pieces and topped with tasty cheese, this scroll is a perfect fit for a fast snack.
Made on a thick white slice, topped with your favourite toppings like ham, cheese & pineapple.
Cheese and tomato sauce wrapped in puff pastry and topped with poppy seeds. A delicious snack for any meal occasion.
Nothing beats an Aussie Icon! Crunchy and delicious, our Anzac biscuits are a sweet treat best served with a cup of tea. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.
Infused with rich pepper gravy and filled with chunky steak. Our handcrafted pie range is made with quality cuts of meat and topped with Puff pastry.
The ‘Bigger than Texas’ roll is one big roll! It is ideal for sausage sizzles and BBQs.
Our Wholemeal Round Rolls are soft salad style roll with a light brown golden bake colour and a light brown internal crumb. Ideal for everyday lunches.
Made with white flour, this soft and delicious roll is just the right size to accompany the dinner table.
*wholemeal roll pictured.
Our new Fig & Walnut Sourdough is the perfect entertainer! We think this will soon become a firm favourite with the whole family at BBQs, picnics or something different to serve with the evening meal.
A dense and chewy loaf packed with fibre. Great complement to the breakfast occasion.
Topped with tasty cheese, perfect for sandwiches and toast.
Originating out of Greece this circular shaped loaf is perfect for sharing whilst entertaining. Best enjoyed by dipping in olive oil or balsamic vinegar.
Containing a crunchy crust and an open texture, our ciabatta loaf is perfect for any lunch time or breakfast occasion.
A sourdough twist on the Vienna loaf which has a dense and chewy interior. Great complement to hearty winter soups and stews or summer salads and pastas.
Packed with juicy apricots this loaf is perfect for breakfast after toasting and applying some butter.
A dense and chewy loaf packed with fibre. Great complement to the breakfast occasion.
Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup or stew.
Our French Loaf is perfect for dipping into winter soups and stews.
Our delightful Fruit Loaf is best eaten toasted with a generous serving of butter in the mornings.
The Pipe loaf is a white loaf baked in a circular tin making its unique shape perfect exotic sandwiches and toast.
Our Swiss Soy & Linseed loaf contains a generous mixture of linseeds and soy and is a healthier option to lunchtime sandwiches. Once serving of this product contains more protein than an egg!
The Pane De Case loaf originates from Italy and translated means 'bread of the house'. This product has a dense, chewy texture and is the perfect complement for pastas and antipasti.
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!
Our Hi Fibre Lower GI loaf has a low GI which when combined with a healthy and active lifestyle can provide a sustained source of energy. This loaf is soft and ideal for the kids sandwiches.
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!
The art of baking comes to life in our new authentic home-style Sourdough loaves. It's our labour of love! But that's not all! There are amazing things that you can create with our Sourdough cob, so get inspired by viewing our recipes!
Our Sausage Rolls have been one of our most popular products for over 40 years. Made with 100% Aussie beef, aromatic spices and containing a flaky puff pastry, our Sausage Rolls are a lunchtime favourite.
A Vienna style white loaf with a crisp flavoursome rice paste finish that sets and cracks during the baking process to give a tiger skin appearance. Best served with seafood.
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!