Ancient Grain Sourdough Vienna
Our NEW Ancient Grain Sourdough contains the ancient grains of Quinoa, Buckwheat and Millet, which are a source of protein, fibre and wholegrains. Available in both white and malt varieties.
Servings
Ingredients
Bakers Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Water, Dark Malt Ancient Grain (14%) (Wheat Flakes, Linseed, Buckwheat, Wheat Flour (Vitamins (Thiamin, Folic Acid)), Quinoa (Red, White, Black), Millet, Gluten (Wheat), Soy Flour, Salt, Canola Oil, Improver (Rice Flour, Malt Flour, Ascorbic Acid, Enzymes), Dark Malt Flour (Barley)), Rolled Oats, Wholemeal Rye Flour (3%), Wheat Gluten, Compressed Yeast, Iodised Salt (Naturally Evaporated Sea Salt, Potassium Iodate ).
Contains Gluten, Wheat, Soy.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 698 kJ (167 Cal) | 8% DI | 1030 kJ (246 Cal) |
| Protein | 6.3 g | 13% DI | 9.3 g |
| Fat, Total | 2.0 g | 3% DI | 3.0 g |
| -Saturated | 0.2 g | 1% DI | 0.3 g |
| Carbohydrate | 29.5 g | 10% DI | 43.5 g |
| -Sugars | 1.4 g | 2% DI | 2.1 g |
| Sodium | 295 mg | 13% DI | 435 mg |
| Dietary Fibre | 1.5 g | 5% DI | 2.3 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
