Ancient Grain Sourdough Vienna – White
Our Ancient Grain Sourdough contains the ancient grains of Quinoa, Buckwheat and Millet, which are a source of protein, fibre and wholegrains. Available in both white and malt varieties.
Servings
Ingredients
Bakers Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Water, White Ancient Grain Concentrate (13%) (Wheat Flakes, Linseed, Quinoa (White, Red, Black), Sunflower Kernels, Wheat Flour (Thiamine, Folic Acid), Gluten (Derived From Wheat), Soy Flour, Salt, Improver (Rice Flour, Malt Flour, Ascorbic Acid, Enzymes)), Poppy Seeds, Sesame Seeds White (6%), Sunflower Seeds, Wholemeal Rye Flour (3%), Wheat Gluten, Compressed Yeast, Iodised Salt (Naturally Evaporated Sea Salt, Potassium Iodate).
Contains Gluten, Wheat, Soy, Sesame.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 986 kJ (236 Cal) | 11% DI | 1270 kJ (303 Cal) |
| Protein | 8.8 g | 18% DI | 11.4 g |
| Fat, Total | 8.7 g | 12% DI | 11.2 g |
| -Saturated | 1.0 g | 4% DI | 1.3 g |
| Carbohydrate | 28.8 g | 9% DI | 37.1 g |
| -Sugars | 1.8 g | 2% DI | 2.3 g |
| Sodium | 300 mg | 13% DI | 386 mg |
| Dietary Fibre | 3.2 g | 11% DI | 4.2 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
