BBQ Sausage Rolls with Balsamic Onions
10 min
Much tastier than a classic sausage and white bread, this BBQ beauty will have the family queuing up for more! Use your favourite sausages for a dish th...
Always inspiring through the art of baking
Our creations are born from simple ingredients that come to life in our hands, through love and passion for our craft.
Easter Made Even Better
Easter time has landed at Brumby’s! This year we’ve teamed up with Nestle to bring Australia’s favourite chocolate and Hot Cross Buns together. Introducing our new hero flavour, the Hot Cross Bun made with KIT KAT®! Our beloved traditional, fruitless, mini and double chocolate Hot Cross Bun classic varieties are also available in stores now! Click below to view the full range.
Healthy Lunchbox Ideas with Brumby's
Need a little inspiration for the kid’s lunchboxes? Consultant Dietitian and Nutritionist Vivienne Pither gives us her top tips for winning healthy lunchbox ideas that your kids will love. But when it comes to a healthy lunch box you have to start with the best bread there is. Brumby’s bread of course!
Ancient Grain Sourdough Range
Our NEW Ancient Grain Sourdough range is available in selected* Brumby’s Bakeries from Monday 16th April.
The Ancient Grain Sourdough loaves and rolls contain the Ancient Grains of Quinoa, Buckwheat and Millet, which are sources of protein, fibre and wholegrains.
Want to score a free* sandwich loaf?
Become a Brumby’s Bread Lover Today!
By becoming a Brumby’s Bread Lover you will receive a free sandwich loaf upon registration. Pop into your local Brumby’s store and pick up your free Bread Lover’s member card, then visit www.breadloverscard.brumbys.com.au to complete your registration.
Baking a 21 Year Career with Brumby's
Meet Julieanne Gough, proud owner of Brumby’s Allenstown, Parkhurst and Gracemere. Employing over 30 locals and giving back to the community makes Julieanne a true Brumby’s hero.
Fresh baked goods at your fingertips
With over 200 stores across Australia, we love to share our passion and love for our craft for ‘homemade’ baked goods.