Always inspiring through the art of baking

Our creations are born from simple ingredients that come to life in our hands, through love and passion for our craft.

NEW! Ancient Grain Sourdough Range.

Our NEW Ancient Grain Sourdough range is available in selected* Brumby’s Bakeries from Monday 16th April.

The Ancient Grain Sourdough loaves and rolls contain the Ancient Grains of Quinoa, Buckwheat and Millet, which are sources of protein, fibre and wholegrains.

Find out more!

Baking a 21 Year Career with Brumby's

Meet Julieanne Gough, proud owner of Brumby’s Allenstown, Parkhurst and Gracemere. Employing over 30 locals and giving back to the community makes Julieanne a true Brumby’s hero.

Read Julieanne’s Story

Festive 'Bread & Butter' Pudding

We’re loving this Festive ‘Bread & Butter’ Pudding created by Monash University. If you suffer from a sensitive tummy, using our new Quinoa & Linseed Low FODMAP Loaf means ‘bread’ and butter puddings are no longer off the menu!

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Want to score a free* sandwich loaf?

Become a Brumby’s Bread Lover Today!

By becoming a Brumby’s Bread Lover you will receive a free sandwich loaf upon registration. Pop into your local Brumby’s store and pick up your free Bread Lover’s member card, then visit www.breadloverscard.brumbys.com.au to complete your registration.

Click here for more!
Eggplant Parmigiana Toasties

Eggplant Parmigiana Toasties

20mins

This tasty meat-free recipe will be a hit with the whole family - even the hard-core meat eaters!  Get the kids to pitch in on this easy to prepare dish.

Fresh baked goods at your fingertips

With over 200 stores across Australia, we love to share our passion and love for our craft for ‘homemade’ baked goods.

Find your local Brumby’s