White Tiger Loaf
A Vienna style white loaf with a crisp flavoursome rice paste finish that sets and cracks during the baking process to give a tiger skin appearance. Best served with seafood.
Servings
7
75 g
Ingredients
Bakers Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Water, Tiger Mix (Rice Flour, Dextrose, Wheat Flour, Salt), Compressed Yeast, Canola Oil, Iodised Salt (Naturally Evaporated Sea Salt, Potassium Iodate ), Bread Improver (Wheat Flour (Vitamins (Thiamin, Folate)), Soy Flour, Calcium Sulphate (516), Ascorbic Acid (300), Enzymes (Wheat), Raising Agents (920)).
Contains Gluten, Wheat, Soy.
May Contain: May Contain Egg, Milk.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 754 kJ (180 Cal) | 9% DI | 1010 kJ (242 Cal) |
| Protein | 5.7 g | 11% DI | 7.6 g |
| Fat, Total | 1.6 g | 2% DI | 2.2 g |
| -Saturated | 0.1 g | 0% DI | 0.1 g |
| Carbohydrate | 34.5 g | 11% DI | 46.3 g |
| -Sugars | 1.1 g | 1% DI | 1.4 g |
| Sodium | 359 mg | 16% DI | 482 mg |
| Dietary Fibre | 1.2 g | 4% DI | 1.6 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
