Rye Sourdough Vienna
Our Rye Sourdough has an open crumb texture, nutty aroma and a thick golden crust. This new sourdough variety suits breakfast, lunch and dinner! Slice to the desired thickness to create a sandwich with a twist, or try our mouth-watering recipe; Garlic Mushrooms on Ricotta Sourdough!
Servings
11
66 g
Ingredients
Bakers Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Water, Wholemeal Rye Flour, Wheat Gluten, Compressed Yeast.
Contains Gluten, Wheat.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 712 kJ (170 Cal) | 8% DI | 1080 kJ (258 Cal) |
| Protein | 5.9 g | 12% DI | 9.0 g |
| Fat, Total | 1.0 g | 1% DI | 1.5 g |
| -Saturated | less than 0.1 g | 0% DI | less than 0.1 g |
| Carbohydrate | 33.3 g | 11% DI | 50.6 g |
| -Sugars | 0.8 g | 1% DI | 1.2 g |
| Sodium | 1 mg | 0% DI | 2 mg |
| Dietary Fibre | 3.0 g | 10% DI | 4.5 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
