Turmeric & Lentil Sourdough
Our new Turmeric & Lentil Sourdough will soon become your winter warmer go-to. Pairs especially well with a comforting curry, or a family meal cooked in the slow cooker. The turmeric gives the cobb its eye-catching and unique colour.
Servings
Ingredients
Bakers Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Water, Lentils (10%) (Rehydrated Dried Lentils, Water, Salt, Antioxidants (Ascorbic Acid)), Wholemeal Rye Flour, Iodised Salt (Naturally Evaporated Sea Salt, Potassium Iodate ), Black Cumin Seed (Black Cumin Seed), Turmeric, Compressed Yeast, Salt (Salt, Anti-caking Agent (554)).
Contains Gluten, Wheat.
May Contain: May Contain Soy.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 1150 kJ (274 Cal) | 13% DI | 928 kJ (222 Cal) |
| Protein | 9.4 g | 19% DI | 7.6 g |
| Fat, Total | 1.8 g | 3% DI | 1.5 g |
| -Saturated | less than 0.1 g | 0% DI | less than 0.1 g |
| Carbohydrate | 52.9 g | 17% DI | 42.8 g |
| -Sugars | 1.4 g | 2% DI | 1.2 g |
| Sodium | 497 mg | 22% DI | 402 mg |
| Dietary Fibre | 2.4 g | 8% DI | 2.0 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
