Originating out of Austria, the mini Vienna loaf has a crunchy exterior whilst being soft on the inside. Great complement to hearty winter soups and stews or summer salads and pastas.
Wheat Flour (Thiamin, Folic Acid), Water, Yeast, Iodised Salt, Canola Oil, Improver (Wheat Flour, Soy Flour, Flour Treatment Agent (300), Enzyme (Amylase)). Contains Wheat, Soybean, Gluten. May Contain Rye, Barley, Oats, Spelt, Egg, Milk, Peanuts, Tree Nuts, Sesame Seeds.
|% Daily Intake
|Energy||248kJ (59Cal)||3%||1090kJ (261Cal)|
|Fat (Total)||less than 1g||1%||2.5g|
|Saturated||less than 1g||0%||less than 1g|
|Sugars||less than 1g||0%||1.4g|
|Dietary Fibre||less than 1g||2%||2.6g|
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs