Seasoned Stuffing - Brumby's Bakery

Seasoned Stuffing

Time:

30 mins

Serves:

8

Difficulty:

Easy

Ingredients:

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon thyme

  • 1 teaspoon poultry seasoning

  • 1⁄8 teaspoon basil

  • 1⁄8 teaspoon marjoram leaves

  • 1⁄8 teaspoon oregano

  • 1⁄8 teaspoon rosemary

  • 1⁄8 teaspoon sage

  • 1 tablespoon parmesan cheese

  • 1 Brumby’s loaf of choice, toasted to make croutons

Method:

  • Step 1:

    Cube bread & leave on cookie sheet over night to dry.

  • Step 2:

    Place in a 160c oven until just browned or nice & golden, stir them around once or twice.

  • Step 3:

    Place in paper bag & add all the seasonings. Rotate bag to coat croutons.

  • Step 4:

    When cool, store in an airtight container, or use now.

  • Step 5:

    To use immediately: Saute a medium chopped onion & 3 or 4 stalks diced celery.