High Fibre Low GI Loaf
Our High Fibre Low GI Loaf provides a sustained source of energy to keep you moving all-day. This loaf is soft and ideal for the lunchboxes. It’s the better white bread.
Servings
Ingredients
Bread Mix (Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid), Modified Wheat Starch (1413), Wheat Gluten, Vegetable Oils (Canola, Palm, Natural Flavour), Iodised Salt, Yellow Pea Flour, Thickener (412), Fermented Wheat Flour, Improver (Wheat Flour, Dough Conditioners (Calcium Sulphate (516), Synthetic L-cysteine (920), Ascorbic Acid (300)), Enzymes (Wheat))), Water, Compressed Yeast.
Contains Gluten, Wheat.
May Contain: May Contain Egg, Milk, Soy.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 735 kJ (176 Cal) | 8% DI | 954 kJ (228 Cal) |
| Protein | 6.6 g | 13% DI | 8.5 g |
| Fat, Total | 2.1 g | 3% DI | 2.8 g |
| -Saturated | 0.8 g | 3% DI | 1.0 g |
| Carbohydrate | 29.0 g | 9% DI | 37.7 g |
| -Sugars | 0.6 g | 1% DI | 0.8 g |
| Sodium | 274 mg | 12% DI | 356 mg |
| Dietary Fibre | 7.6 g | 25% DI | 9.8 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
