Multigrain Sandwich Loaf - Brumby's Bakery

Multigrain Sandwich Loaf

A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!


33g (1 slice)


"Multi Grain (Wheat Flour (Thiamin, Folic Acid), Water, Specialty Grain (Grains (Malted Wheat Flakes, Kibbled Rye, Maize Semolina, Kibbled Mung Beans, Sunflower, Linseed, Oat Grotes, Bumped Barley, Kibbled Sorghum, Soy Flour, Millet, Sesame Seeds), Water), Yeast, Wheat Gluten Powder, Iodised Salt, Canola Oil, Improver (Wheat Flour, Soy Flour, Flour Treatment Agent (300), Enzyme (Amylase))). Contains Wheat, Rye, Barley, Oats, Soybean, Sesame Seeds, Gluten. May Contain Spelt, Egg, Milk, Peanuts, Tree Nuts."

Nutritional Information

Average Quantity
(Per serving)
% Daily Intake
(Per serving)
Average Quantity
(Per 100g)
Energy 340kJ (81Cal) 4% 1040kJ (248Cal)
Protein 3.1g 6% 9.5g
Fat (Total) 1.2g 2% 3.7g
Saturated less than 1g 1% less than 1g
Carbohydrate 13.7g 4% 41.8g
Sugars less than 1g 1% 1.1g
Dietary Fibre less than 1g 3% 3.0g
Sodium 177mg 8% 540mg

** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs

Recipe Ideas

Crunchy Breadcrumbs

Prawn Toast

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