Multigrain Sandwich Loaf
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!
Servings
Ingredients
Bakers Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Water, Grains Premix (10%) (Mixed Grains (Kibbled Wheat, Kibbled Rye, Wheat Flakes), Maize Semolina, Linseeds), Compressed Yeast, Wheat Gluten, Canola Oil, Iodised Salt (Naturally Evaporated Sea Salt, Potassium Iodate ), Bread Improver (Wheat Flour (Vitamins (Thiamin, Folate)), Soy Flour, Calcium Sulphate (516), Ascorbic Acid (300), Enzymes (Wheat), Raising Agents (920)).
Contains Gluten, Wheat, Soy.
May Contain: May Contain Egg, Milk.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 561 kJ (134 Cal) | 6% DI | 891 kJ (213 Cal) |
| Protein | 5.1 g | 10% DI | 8.1 g |
| Fat, Total | 1.6 g | 2% DI | 2.5 g |
| -Saturated | less than 1 g | 0% DI | less than 1 g |
| Carbohydrate | 23.8 g | 8% DI | 37.7 g |
| -Sugars | less than 1 g | 1% DI | 1.0 g |
| Sodium | 320 mg | 14% DI | 508 mg |
| Dietary Fibre | 1.5 g | 5% DI | 2.3 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
