Sandwich Loaf – Wholemeal Grain
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour and crunchy makes this loaf a family favourite!
Servings
Ingredients
Wholemeal Flour (38%) (Wholemeal Wheat Flour, Vitamins (Thiamin, Folate)), Water, Grains Premix (13%) (Mixed Grains (Kibbled Wheat, Kibbled Rye, Wheat Flakes), Maize Semolina, Linseeds), Wheat Gluten, Compressed Yeast, Canola Oil, Iodised Salt (Naturally Evaporated Sea Salt, Potassium Iodate ), Poppy Seeds, Sesame Seeds White, Sunflower Seeds, Bread Improver (Wheat Flour (Vitamins (Thiamin, Folate)), Soy Flour, Calcium Sulphate (516), Ascorbic Acid (300), Enzymes (Wheat), Raising Agents (920)).
Contains Gluten, Wheat, Soy, Sesame.
May Contain: May Contain Egg, Milk.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 591 kJ (141 Cal) | 7% DI | 914 kJ (219 Cal) |
| Protein | 6.3 g | 13% DI | 9.8 g |
| Fat, Total | 2.5 g | 4% DI | 3.9 g |
| -Saturated | 0.2 g | 1% DI | 0.3 g |
| Carbohydrate | 21.4 g | 7% DI | 33.1 g |
| -Sugars | 0.7 g | 1% DI | 1.1 g |
| Sodium | 323 mg | 14% DI | 500 mg |
| Dietary Fibre | 3.4 g | 11% DI | 5.3 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
