Apple Turnover with Cream
Servings
1
176 g
Ingredients
Pastry Disc (Wheat Flour, Water, Vegetable Margarine (Vegetable Fats & Oil, Water, Salt, Emulsifiers (471, 475, 322 Soy), Acidity Regulators (331, 330)), Sugar, Salt), Diced Apple (34%) (Apple, Water, Acidity Regulators (330, 300)), Thickened Cream (13%) (Cream (Milk), Gelatin, Stabiliser (407a), Emulsifier (471)), Sugar, Icing Mixture (Sucrose, Wheat Starch), Modified Corn Starch (1422), Milk, Egg.
Contains Gluten, Wheat, Egg, Milk, Soy.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 1910 kJ (458 Cal) | 22% DI | 1090 kJ (260 Cal) |
| Protein | 4.9 g | 10% DI | 2.8 g |
| Fat, Total | 23.7 g | 34% DI | 13.5 g |
| -Saturated | 13.3 g | 56% DI | 7.6 g |
| Carbohydrate | 64.0 g | 21% DI | 36.4 g |
| -Sugars | 27.0 g | 30% DI | 15.4 g |
| Sodium | 310 mg | 13% DI | 176 mg |
| Dietary Fibre | 2.1 g | 7% DI | 1.2 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs