Mini Sandwich Loaf – Wholemeal
A traditional square-shaped loaf ideal for sandwiches and toasting. A thin and crispy crust plus a light flavour makes this loaf a family favourite!
Servings
6
60 g
Ingredients
Wholemeal Flour (61%) (Wholemeal Wheat Flour, Vitamins (Thiamin, Folate)), Water, Compressed Yeast, Wheat Gluten, Canola Oil, Iodised Salt (Naturally Evaporated Sea Salt, Potassium Iodate ), Bread Improver (Wheat Flour (Vitamins (Thiamin, Folate)), Soy Flour, Calcium Sulphate (516), Ascorbic Acid (300), Enzymes (Wheat), Raising Agents (920)).
Contains Gluten, Wheat, Soy.
May Contain: May Contain Egg, Milk.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 580 kJ (139 Cal) | 7% DI | 967 kJ (231 Cal) |
| Protein | 5.4 g | 11% DI | 8.9 g |
| Fat, Total | 1.7 g | 2% DI | 2.8 g |
| -Saturated | less than 0.1 g | 0% DI | 0.2 g |
| Carbohydrate | 23.5 g | 8% DI | 39.2 g |
| -Sugars | 0.8 g | 1% DI | 1.3 g |
| Sodium | 288 mg | 13% DI | 480 mg |
| Dietary Fibre | 3.3 g | 11% DI | 5.5 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
