Scotch Roll
The distinct flavour and characteristics of this roll come from a combination of having flour on top, not being rounded up, and being batched closely together for baking. The ideal roll for people who like soft rolls.
Servings
1
75 g
Ingredients
Bakers Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Water, Compressed Yeast, Canola Oil, Iodised Salt (Naturally Evaporated Sea Salt, Potassium Iodate ), Bread Improver (Wheat Flour (Vitamins (Thiamin, Folate)), Soy Flour, Calcium Sulphate (516), Ascorbic Acid (300), Enzymes (Wheat), Raising Agents (920)).
Contains Gluten, Wheat, Soy.
May Contain: May Contain Egg, Milk.
Nutritional Information
| Average Quantity (Per serving) |
% Daily Intake (Per serving) |
Average Quantity (Per 100g) |
|
|---|---|---|---|
| Energy | 789 kJ (189 Cal) | 9% DI | 1060 kJ (252 Cal) |
| Protein | 6.1 g | 12% DI | 8.2 g |
| Fat, Total | 1.8 g | 3% DI | 2.4 g |
| -Saturated | less than 0.1 g | 0% DI | less than 0.1 g |
| Carbohydrate | 35.8 g | 12% DI | 47.9 g |
| -Sugars | 1.0 g | 1% DI | 1.3 g |
| Sodium | 379 mg | 16% DI | 508 mg |
| Dietary Fibre | 1.4 g | 5% DI | 1.8 g |
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs
