Chicken Veggie Toastie - Brumby's Bakery

Chicken Veggie Toastie

Prep time 5 mins

Cook time 15 mins

Makes makes 1 sandwich

This tasty toastie has a little bit of a Mediterranean twist with the addition of feta cheese and capsicum!

Prep time 5 mins
Cook time 15 mins
Makes makes 1 sandwich

Ingredients

½ large chicken breast fillet

Olive oil cooking spray

2 slices, Brumby’s low fodmap bread (or your bread of choice)

75g feta cheese

2 slices marinated capsicum

4 basil leaves

Salt and pepper to taste

Method

1. Cut the chicken breast in half, to form 2 thin fillets. Spray with olive oil. Season with salt and pepper. Heat a frying pan over medium heat. Cook chicken fillets for 3 minutes on each side, or until just cooked through. Set aside. Slice into thin strips when cooled.

2. Preheat a sandwich press. Lightly spray 4 slices of Brumby’s Low Fodmap bread with oil.

3. Place 2 slices of bread on a plate, oiled side down. Spread with feta. Season with salt and pepper. Top with chicken, peppers and basil.

4. Sandwich together with remaining bread slices, oiled side up.

5. Cook sandwiches for 5 to 6 minutes or until golden. Serve.

Prep time 5 mins

Cook time 15 mins

Makes makes 1 sandwich

Ingredients

½ large chicken breast fillet

Olive oil cooking spray

2 slices, Brumby’s low fodmap bread (or your bread of choice)

75g feta cheese

2 slices marinated capsicum

4 basil leaves

Salt and pepper to taste