Chicken Salad Sandwich - Brumby's Bakery

Chicken Salad Sandwich

Prep time 10 mins

Cook time 15 mins

Makes 5-6

Made with Brumby’s High Fibre Low GI loaf, this delicious sandwich will go down a treat! Add sliced cheese and other veges such as carrot and cucumber for a filing sandwich.

Prep time 10 mins
Cook time 15 mins
Makes 5-6

Ingredients

3 cups cooked chicken, finely chopped

4 spring onions, chopped finely

3 stalks celery, leaf ends cut off and stalks finely chopped

1/2 cup mayonnaise

1/3 cup sour cream

1 sliced tomato

1/2 cup baby spinach leaves

Salt and pepper

Method

1. Put chicken, onion, celery, mayonnaise and sour cream into a large bowl, mix the ingredients together with a spoon.

2. Spread the chicken mixture thickly over the Brumby’s High Fibre, Low GI bread and top with sliced tomato and baby spinach leaves

3. Salt and pepper to taste

4. Serve and enjoy!

Prep time 10 mins

Cook time 15 mins

Makes 5-6

Ingredients

3 cups cooked chicken, finely chopped

4 spring onions, chopped finely

3 stalks celery, leaf ends cut off and stalks finely chopped

1/2 cup mayonnaise

1/3 cup sour cream

1 sliced tomato

1/2 cup baby spinach leaves

Salt and pepper