Prep time 15 mins
Cook time 5 mins
Entertain friends and family with this popular BBQ dish. Pile up all your favourite antipasto ingredients serve at your next BBQ or as a weekend treat!
1. Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
2. Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.