Mezze Platter

Prep time 15 mins

Cook time 5 mins

Makes 4

Entertain friends and family with this popular BBQ dish.  Pile up all your favourite antipasto ingredients serve at your next BBQ or as a weekend treat!

Prep time 15 mins
Cook time 5 mins
Makes 4

Ingredients

Brumby’s focaccia, toasted or griddled

280g jar marinated artichoke hearts in oil, drained

Handful flat leaf parsley

100g feta cheese, roughly chopped

juice 1 lemon

5 tbsp olive oil

100g bag wild rocket

85g pack Serrano or Parma ham

Method

1. Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.

2. Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.

Prep time 15 mins

Cook time 5 mins

Makes 4

Ingredients

Brumby’s focaccia, toasted or griddled

280g jar marinated artichoke hearts in oil, drained

Handful flat leaf parsley

100g feta cheese, roughly chopped

juice 1 lemon

5 tbsp olive oil

100g bag wild rocket

85g pack Serrano or Parma ham