Ingredients:
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8 x 1cm thick slices Brumby’s Pane di Casa
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4 vine ripened tomatoes, chopped
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2 garlic cloves, crushed
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1 garlic clove, halved
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1 tablespoon finely chopped red onion
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2 tablespoons finely chopped basil
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1 long red chili finely chopped (optional)
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1/4 cup olive oil
Method:
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Step 1:
Place the tomato, crushed garlic, onion, chopped basil, chilli and 1 tbsp of the oil in a bowl. Season and toss to combine. Set aside for 15 mins to marinate.
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Step 2:
Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush both sides of bread with remaining oil. Cook on grill for 2-3 mins each side or until toasted.
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Step 3:
Rub the cut side of the garlic halves over 1 side of the toast. Top with tomato mixture and basil leaves. Serve immediately.
Step 1:
Place the tomato, crushed garlic, onion, chopped basil, chilli and 1 tbsp of the oil in a bowl. Season and toss to combine. Set aside for 15 mins to marinate.
Step 2:
Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush both sides of bread with remaining oil. Cook on grill for 2-3 mins each side or until toasted.
Step 3:
Rub the cut side of the garlic halves over 1 side of the toast. Top with tomato mixture and basil leaves. Serve immediately.
