Prawn Toast - Brumby's Bakery

Prawn Toast


50 min






  • 6 slices white Brumby’s bread

  • 350g prawn meat

  • 1 garlic clove, roughly chopped

  • 1 teaspoon finely grated ginger

  • 2 egg whites

  • 2 spring onions

  • 2 teaspoons light soy sauce, plus extra to serve

  • Sesame oil, to brush

  • Vegetable oil to shallow fry

  • Herbs to garnish


  • Step 1:

    Place the prawn meat, garlic, ginger, eggwhites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.

  • Step 2:

    Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.

  • Step 3:

    Heat 1-2cm oil in a deep frypan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.

  • Step 4:

    Sprinkle with micro herbs and serve with extra soy sauce for dipping.