Rustic Garlic Sourdough
Prep time 10 min
Cook time 20 min
Experience our home-style Sourdough loaves and combine them with the amazing aroma of thyme and rosemary. A heavenly combination of bread and herbs.
1. Preheat the oven to 200˚C.
2. Combine garlic, butter and olive oil in a small mixing bowl.
3. Slice the bread almost all the way down to the bottom in thick slices and using a pastry brush brush each slice with the butter mixture. Tuck sprigs of thyme and rosemary in between slices.
4. Wrap the bread in tinfoil and bake for 20min.