The Besto-Pesto Eggs - Brumby's Bakery

The Besto-Pesto Eggs


10 mins







  • Step 1:

    Slice the loaf into thick slices.

  • Step 2:

    Place the goats cheese into a bowl and whip into a smooth consistency.

  • Step 3:

    Heat a medium frying pan over medium heat. Once warm, spread the pesto in a thin layer across the pan.

  • Step 4:

    When the pesto is warm, crack the eggs over the pesto.

  • Step 5:

    Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the egg whites are set and no longer translucent.

  • Step 6:

    Meanwhile, toast the bread and spread on the goats cheese.

  • Step 7:

    Remove the eggs from the pan and place them top of the toast.

  • Step 8:

    Serve immediately and enjoy!

  • Step 9:

    Watch the video for inspo!