Vegetarian Friendly Mozzarella Schnitzel - Brumby's Bakery

Vegetarian Friendly Mozzarella Schnitzel


30 mins







  • Step 1:

    Preheat your oven to 200 degrees celsius.

  • Step 2:

    To make the breadcrumbs, tear the loaf into roughly 2 x 2 cm pieces. Place on a baking tray and drizzle with olive oil, parsley, rosemary, plus salt and pepper.

  • Step 3:

    Bake for 15 minutes, or until crisp to the touch.

  • Step 4:

    Blitz the bread in in a food processor or bullet until they resemble bread crumbs, then return to the baking tray. Bake for a further 10 minutes, or until just before they turn golden.

  • Step 5:

    Prepare 3 separate bowls, in the first bowl add the flour, in the second bowl add egg and give a quick whisk, and in the third bowl, add the blitzed bread crumbs.

  • Step 6:

    Dip the mozzarella slices in each bowl, one at a time, starting with the flour, then the egg and lastly, with the bread crumbs. Make sure to coat thoroughly during this process.

  • Step 7:

    Over a medium heat, add the oil to a fry pan, let the pan get hot, then add your coated mozzarella. Cook for 2-3 minutes each side or until golden.

  • Step 8:

    Serve hot and enjoy the crispy, cheesy mozzarella treats!