Fancy Schmancy Mac N Cheesy - Brumby's Bakery

Fancy Schmancy Mac N Cheesy


50 mins







  • Step 1:

    For the Breadcrumb Topping: Preheat oven to 200 degrees celsius.

  • Step 2:

    Slice the High Fibre Low GI loaf into thin pieces, then bake for 15 minutes or until crisp to the touch.

  • Step 3:

    Pulse the bread slices in a food processor or a bullet until it forms bread crumbs.

  • Step 4:

    Place the butter in a bowl and place in the microwave for 30 seconds until melted. Then add the oil, garlic, a pinch of salt and the bread crumbs. Mix well, and pour the mixture into a baking tray then bake for 8 minutes. Set aside.

  • Step 5:

    For the Mac n Cheese: Bring the macaroni to a boil on the stove over high heat. Cook for 10 minutes, or until pasta is al dente (firm with a slight chew).

  • Step 6:

    While the pasta is cooking, in a medium bowl, whisk together the egg and milk. Set aside.

  • Step 7:

    Once the pasta cooked, pour through a strainer to remove excess water. Return pasta to the pot on the stove top. On a low heat and add the milk and egg mixture to the pot, stirring constantly for 30 seconds.

  • Step 8:

    Add the cheese, garlic powder, and the mustard powder and continue stirring. Then add the cold butter, mix in well, then remove the pan from the heat.

  • Step 9:

    Pour the pasta mixture into serving bowl and cover with the bread crumb topping prepared earlier. Add finely chopped chives on top, and serve hot.

  • Step 10:

    Watch the video for tips on how to bring this recipe together!