Meatball Subs - Brumby's Bakery

Meatball Subs

Prep time 10 mins

Cook time 15 mins

Makes makes 20 meatballs

This crowd-pleaser uses our white dinner rolls to create a delicious sandwich alternative.

Prep time 10 mins
Cook time 15 mins
Makes makes 20 meatballs

Ingredients

1 tablespoon olive oil

1 brown onion, chopped

1 clove garlic, crushed

350g beef mince

2 tablespoons tomato sauce

4 lettuce leaves

4 brumby’s dinner rolls, halved

2 tablespoons tomato chutney or tomato sauce

Salt and pepper

Method

1. Heat 2 teaspoons olive oil in a non-stick frying pan over medium heat. Add the onion and garlic cook for 2–3 minutes or until softened. Allow to cool, place in a bowl with the mince, tomato sauce, salt and pepper and mix well to combine.

2. Roll teaspoonfuls of the mixture into balls and place on a baking tray lined with non-stick baking paper (makes 20). Heat the remaining oil in a large non-stick frying pan over medium heat, add the meatballs and cook for 5–6 minutes or until cooked through.

3. Place a lettuce leaf and 2 meatballs in each roll and serve with the tomato chutney. Serves

4. Tip: This recipe will make 20 meatballs. You can freeze the leftover meatballs in portions for future lunches. To defrost, simply place in the fridge the night before using.

Prep time 10 mins

Cook time 15 mins

Makes makes 20 meatballs

Ingredients

1 tablespoon olive oil

1 brown onion, chopped

1 clove garlic, crushed

350g beef mince

2 tablespoons tomato sauce

4 lettuce leaves

4 brumby’s dinner rolls, halved

2 tablespoons tomato chutney or tomato sauce

Salt and pepper

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