Grilled Avocado Caprese Sourdough
Prep time 15 mins
Cook time 10 mins
Makes 6
A delicious entertaining favourite best made with our new authentic Sourdough. The classic Italian ingredients will make this an entertaining go-to over the weekend.
Ingredients
8 pieces of thickly sliced Brumby’s Sourdough
Olive oil
1 avocado, peeled and thinly sliced
250g vine ripened cherry tomatoes, halved
100g fresh bambini bocconcini, each halved
1/2 cup teared up basil leaves
Balsamic to glaze
Method
1. Preheat oven to grill at 180˚C.
2. Place bread onto a baking tray and drizzle with olive oil. Place into the oven and grill until
crisp and golden.
3. Top each bread slice with 1/4 cup of the basil leaves, the avocado slices, tomato halves and
bocconcini. Season with salt & pepper to taste.
4. Place back into the oven for a further 3-5min, or until tomatoes have grilled to your liking
and cheese has warmed through.
5. Place back into the oven for a further 3-5min, or until tomatoes have grilled to your liking
and cheese has warmed through.
