Anti-pasto platter with garlic bread
Prep time 15 mins
Cook time 10 mins
Makes 6
Entertaining this weekend? Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it!
Prep time 15 mins
Cook time 10 mins
Makes 6
Method
1. Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
2. Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.
