Anti-pasto platter with garlic bread
Prep time 15 mins
Cook time 10 mins
Entertaining this weekend? Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it!
1. Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
2. Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.