Ingredients:
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1 Brumby’s Ciabatta
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1 large white onion, sliced
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1 tbsp olive oil
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1 tsp brown sugar
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1 tbsp mayonnaise
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1 tsp dijonnaise
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Fresh lettuce leaves of choice
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200g thick cut of steak
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1 tbsp Butter
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1 twig of rosemary
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1 garlic clove
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2 slices of cheese of choice
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A handful of fresh chopped chives
Method:
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Step 1:
Preheat your oven to 200 degrees Celsius.
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Step 2:
To make the caramelised onions: In a frypan over medium/low heat, sauté the onion in olive oil. Stir frequently and allow to reduce for 30 minutes. About half way through mix in the brown sugar.
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Step 3:
To make the sauce: Mix together the mayonnaise and whole grain mustard.
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Step 4:
To make the chimichurri: Mix together all the ingredients listed in a medium bowl.
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Step 5:
To cook the steak: Season both sides of the steak with salt and pepper. In a heavy fry pan on high heat, add the oil, butter, rosemary, and garlic. Then add the steak and cook 2 minutes each side.
Preheat your oven to 200 degrees Celsius.
To make the sauce: Mix together the mayonnaise and whole grain mustard.
To make the chimichurri: Mix together all the ingredients listed in a medium bowl.
To cook the steak: Season both sides of the steak with salt and pepper. In a heavy fry pan on high heat, add the oil, butter, rosemary, and garlic. Then add the steak and cook 2 minutes each side.
