Steak Sandwich with Chimichurri - Brumby's Bakery

Steak Sandwich with Chimichurri


55 mins






  • 1 Brumby’s Ciabatta

  • 1 large white onion, sliced

  • 1 tbsp olive oil

  • 1 tsp brown sugar

  • 1 tbsp mayonnaise

  • 1 tsp dijonnaise

  • Fresh lettuce leaves of choice

  • 200g thick cut of steak

  • 1 tbsp Butter

  • 1 twig of rosemary

  • 1 garlic clove

  • 2 slices of cheese of choice

  • A handful of fresh chopped chives


  • Step 1:

    Preheat your oven to 200 degrees Celsius.

  • Step 2:

    To make the caramelised onions: In a frypan over medium/low heat, sauté the onion in olive oil. Stir frequently and allow to reduce for 30 minutes. About half way through mix in the brown sugar.

  • Step 3:

    To make the sauce: Mix together the mayonnaise and whole grain mustard.

  • Step 4:

    To make the chimichurri: Mix together all the ingredients listed in a medium bowl.

  • Step 5:

    To cook the steak: Season both sides of the steak with salt and pepper. In a heavy fry pan on high heat, add the oil, butter, rosemary, and garlic. Then add the steak and cook 2 minutes each side.