Curried Egg and Lettuce Sandwich - Brumby's Bakery

Curried Egg and Lettuce Sandwich


20 mins






  • 2 slices of Brumby's Rye Loaf

  • 3 large eggs

  • 1 tbsp mayo

  • 1 handful of chopped chives

  • 1 tsp curry powder

  • Salt and pepper to taste

  • 1 iceberg lettuce leaves, finely sliced

  • 1/4 thinly sliced cucumber


  • Step 1:

    Bring a medium pot of water to the boil, add the eggs and boil for 12 minutes.

  • Step 2:

    Remove the pot fro the heat and run cold water over the eggs. Once the eggs have cooled, carefully remove the shell.

  • Step 3:

    Add the peeled eggs into a bowl with the mayo, curry powder, and chopped chives. Add salt and pepper to taste.

  • Step 4:

    Mix well and then smother one slice of rye with the curried egg mix. Add the lettuce, then cucumber. Place the second slice of rye on top and enjoy.