Weekend Fish Burgers
Prep time 10 mins
Cook time 25 mins
Fish burgers are a firm family favourite. This recipe can be made in a flash and will satisfy even the fussiest eater!
1. Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.
2. Using a vegetable peeler, peel cucumbers into ribbons
3. Divide lettuce and avocado between roll bases. Top with fish, cucumber and aioli. Top with roll tops. Serve.