Mozzarella Stuffed Garlic Bread with a Twist

Time: 15 mins
Servings: 4-6
Difficulty: Easy

Ingredients

• 1 Brumby’s Spinach & Feta Twist

• 1 head garlic (1 cm top cut off)

• 2 tbsp butter (room temperature)

• Handful basil (finely diced)

• Handful coriander (finely diced)

• ½ tsp garlic powder

• ½ tsp chili powder

• 1 tbsp olive oil

• 2 cups mozzarella

• 1 tbsp Danish feta

• Salt and pepper

Instructions

1. Preheat oven to 180 degrees C.

2. Cover garlic with ½ tbsp of olive oil, salt, pepper and wrap with foil.

3. Place in the oven for 30 minutes.

4. Meanwhile, slice the 1 Brumby’s Spinach & Feta Twist open through the middle, but make sure to leave the back connected.

5. Stuff the inside of the Twist with mozzarella and feta.

6. To make the garlic paste, add roasted garlic, butter, basil, garlic powder, chilli powder and olive oil to a mortar and pestle. Mix to combine.

7. Cover the top of the Twist with garlic paste, use toothpicks to hold the open side of the twist down while it bakes in the oven (around 5 – 6 toothpicks).

8. Bake the twist for 15 minutes.

9. Remove from oven, then remove the toothpicks. The cheese should be melted and the top of the twist crispy and golden. Serve hot!

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Spinach & Feta Twist

The perfect perfect complement to BBQ's and picnics, our Spinach & Feta twists are made with a generous amount of tasty feta cheese and fresh spinach pieces.