Caramelised Onion & Chives Cheese Fondue Dip
Time: 30 mins
Servings: 8-10
Difficulty: Easy
Ingredients
3 garlic cloves (minced)
2 small brown onions (thinly sliced)
Handful chives (thinly sliced)
1 tsp brown sugar
200g gouda cheese
150g gruyere cheese
250g cheddar cheese
1 cup chicken stock
2 tbsp corn flour
2 ½ tbsp butter
Instructions
Preheat oven to 200 degrees C. Line a large tray with baking paper.
Cut 4 cm off the top of the White Cobb Loaf. Leaving a 1cm crust, remove soft bread from the center of the cobb. Place the cobb on the prepared tray.
Tear the soft bread and the top of the cobb into large pieces, transfer to a bowl. Drizzle with 2 tbsp of melted butter. Toss to coat. Arrange bread pieces around the cobb on the tray. Bake, turning torn bread halfway through, for 12 minutes or until toasted.
Meanwhile, add 1 tsp of butter to a pan on medium heat. Once butter is melted add in the onion. Once it starts to brown add 1 tsp of sugar to caramelise. Add garlic and cook for 1 minute then add chicken stock and bring to the boil.
Reduce heat to medium. Simmer for 5 minutes. Add cheese. Cook, stirring often for 3 minutes or until melted.
Meanwhile, place corn flour in a small bowl and add 2 tbsp water, stirring until smooth. Whisk corn flour mixture into cheese mixture. Increase heat to high. Cook, whisking often, for 2 minutes or until mixture thickens and is well combined.
Working quickly, place the cobb on a serving board. Pour cheese mixture into the cobb. Arrange bread pieces around the cobb. Serve immediately.
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Our White Cobb loaf is the perfect entertaining loaf. Slice up and share or cut the top off and fill the inside of the loaf with delicious dips, the Cobb loaf is always a people pleaser at any BBQ or event.