Crispy Crunchy Croissant Ice-Cream Sandwich - Brumby's Bakery

Crispy Crunchy Croissant Ice-Cream Sandwich


10 mins






  • 2 x Brumby's Croissants

  • 1 tbsp butter or oil

  • Honey or golden syrup to taste

  • 1 tsp brown sugar

  • 2 large scoops of your favourite ice-cream

  • Icing sugar to sprinkle (optional)


  • Step 1:

    Working with one croissant at a time, flatten each croissant with a rolling pin.

  • Step 2:

    Preheat a large, non-stick pan over medium-high heat. Add the butter and swirl it around to coat the bottom of the pan.

  • Step 3:

    Add the flattened croissants to the pan and cover them with a sheet of parchment paper and cook the croissants for 1 to 2 minutes. Check the bottom for toasti-ness.

  • Step 4:

    Drizzle a little honey or golden syrup on each croissant and then sprinkle with sugar. Then, flip the croissants like a pancake, cook the second side for an additional 1 to 2 minutes, until caramelised and crispy.

  • Step 5:

    Remove the croissants from the pan, taking a moment to admire your sugary, glazed creation.

  • Step 6:

    Allow the croissants to cool slightly. Place two scoops of ice-cream to one of the croissants, and then place the second croissant on top of the ice-cream. Be sure to use the ice cream straight out of the freezer so it will maintain its form for as long as possible.

  • Step 7:

    Lightly dust with icing sugar.

  • Step 8:

    Watch the video for inspo!