Cobb Style Family-Friendly Pumpkin Soup - Brumby's Bakery

Cobb Style Family-Friendly Pumpkin Soup


1 hr 10m






  • 1 x Brumby's Red Onion Cobb

  • 1/2 butternut pumpkin (skin removed and cubed)

  • 1/2 bulb garlic (peeled and thinly sliced)

  • 1/3 cup sour cream

  • 2 cubes of vegetable stock

  • Salt and pepper taste


  • Step 1:

    Preheat the oven to 200 degrees celsius.

  • Step 2:

    In a large pot add cubed pumpkin, garlic bulb, stock cubes, and the boiling water.

  • Step 3:

    Bring to a boil over a high heat, then reduce heat and let simmer for 50 minutes.

  • Step 4:

    Meanwhile, remove the top of the cobb and hollow it out. Cut the hollowed out bread into small 2x2cm cubes, Put these aside, as these will be used for croutons.

  • Step 5:

    Place the lid back on the top of the cobb, and add the croutons on a baking tray and bake for 15 minutes or until golden.

  • Step 6:

    Remove the pot from the stove. and add the sour cream, then using a hand blender, blend the pumpkin soup until creamy.

  • Step 7:

    Add salt and pepper to taste.

  • Step 8:

    Pour the pumpkin soup into the cobb, and top with the croutons. You can also use the top of the loaf for dipping.

  • Step 9:

    Serve hot.

  • Step 10:

    Be sure to check out the video!