CLT Low FodMap Toastie - Recipe - Brumby's Bakery

Chicken, Lettuce Tomato
Low FodMap Toastie

Using Brumby's Quinoa & Linseed Low FodMap Loaf
4/5
Brumby's Chicken, Lettuce, Tomato Low FodMap Toastie Recipe


Prep Time:
10 mins

Cook Time: 15 mins

Total Time: 25 mins

Tips

Excellent source of fibre
Good source of protein

Ingredients

  2 slices Brumby’s low FodMap bread
  Lettuce
  1/2 tomato, sliced
  2 pieces cooked chicken schnitzel 
  Mayonnaise for spread


 

Method

  1.  Toast two pieces of Brumby’s low FODMAP bread and top with lettuce, tomato,  thinly sliced pieces of cooked chicken schnitzel (crumbed using low fodmap bread crumbs, chicken tenders and mayonnaise).
  2. Serve.

CLT Low FodMap Toastie - Whole Lunchbox Idea

Items:

• 1 x CLT club sandwich

• Small bunch red grapes

• 1 small mandarin

• 2 seeded crackers

• ¼ cup low lactose cream cheese and herb dip

For dip – blend one tub of cream cheese with 2 tablespoons of mixed fresh herbs such as basil and parsley, and a pinch of salt and pepper.