Weekend Fish Burgers
Fish burgers are a firm family favourite. This recipe can be made in a flash and will satisfy even the fussiest eater!
Time: 10 mins
Servings: 4
Difficulty: Easy
Ingredients
4 Frozen crumbed fish fillets
2 small Lebanese cucumbers
8 butter lettuce leaves
1/3 cup whole-egg aioli
Instructions
Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.
Using a vegetable peeler, peel cucumbers into ribbons
Divide lettuce and avocado between roll bases. Top with fish, cucumber and aioli. Top with roll tops. Serve.
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White Dinner Roll
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*wholemeal roll pictured.