Seasoned Stuffing

Break away from store-brought!  This from scratch recipe is so full of flavour, you'll never buy from a store again!

Time: 30 mins
Servings: 8
Difficulty: Easy

Ingredients

• 1 Brumby’s loaf of choice, toasted to make croutons

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon thyme

• 1 teaspoon poultry seasoning

• 1⁄8 teaspoon basil

• 1⁄8 teaspoon marjoram leaves

• 1⁄8 teaspoon oregano

• 1⁄8 teaspoon rosemary

• 1⁄8 teaspoon sage

• 1 tablespoon parmesan cheese

Instructions

1. Cube bread & leave on cookie sheet over night to dry.

2. Place in a 160c oven until just browned or nice & golden, stir them around once or twice.

3. Place in paper bag & add all the seasonings. Rotate bag to coat croutons.

4. When cool, store in an airtight container, or use now.

5. To use immediately: Saute a medium chopped onion & 3 or 4 stalks diced celery.

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