A Garlic Bread & Pizza love affair

Time: 45 mins
Servings: 6
Difficulty: Medium

Ingredients

• 1 Brumby’s Pana de Casa

• 4 tbsp butter

• 1 tbsp oregano

• 1 tbsp paprika

• Handful basil (roughly chopped)

• Handful parsley (roughly chopped)

• 2 heads of garlic

• 1 small yellow capsicum (thinly sliced)

• 10 Sicilian seedless olives (diced)

• 135g sundried tomatoes (diced)

• 1 cup cheddar cheese (grated)

• 50g parmesan (grated)

• 2 tbsp olive oil

• Salt

Instructions

1. Preheat oven to 200 degrees C.

2. Remove 2cm off the tops of the garlic heads with a knife.

3. Drizzle garlic with 1 tbsp olive oil and salt. Wrap in foil and place on a baking tray to roast for 25 minutes.

4. Add 3 tbsp of butter to a mortar and pestle, then remove your garlic from the oven. Let cool and squeeze your roasted garlic on top of the butter.

5. Add oregano, paprika, basil, parsley, and salt. Crush until it becomes a smooth paste.

6. Cut the Pana de Casa in half through the center and layer the garlic butter on top with a spoon. Bake for 10 minutes.

7. Pull the garlic bread out of the oven. Top with capsicum, sundried tomatoes, olives, cheese, and parmesan. Pop it back in the oven to bake for another 10 minutes. Remove from oven. Drizzle with olive oil, slice into strips and enjoy this delicious love affair of garlic bread and pizza!

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