Sushi Sandwiches - Brumby's Bakery

Sushi Sandwiches

Prep time 15 mins

Cook time 0 mins

Makes one lunchbox!

‘Sushi’ sandwiches make for a fun lunch! This recipe provides an excellent source of fibre and a good source of protein.

Prep time 15 mins
Cook time 0 mins
Makes one lunchbox!

Ingredients

8 slices sandwich wholemeal (or white) bread, crusts removed

1 small carrot, peeled, grated

1 small Lebanese cucumber, peeled, cut into long strips

200g can tuna in oil, drained, flaked

2 tablespoons whole-egg mayonnaise

2 to 3 iceberg lettuce leaves, washed, dried, finely shredded

1 small avocado, cut into long strips

Method

1. Place bread onto a flat surface, remove crusts. Use a rolling pin to flatten bread slightly.

2. Place tuna and mayonnaise into a bowl.

3. Mix gently to combine. Arrange lettuce leaves over the flattened bread leaving a 2cm strip free of filling along 1 edge and then top the lettuce with the grated carrot, julienned avocado and cucumber and a 1cm width of the tuna and mayo.

4. Roll up to enclose filling. Cut each sandwich into 3 rounds.

Prep time 15 mins

Cook time 0 mins

Makes one lunchbox!

Ingredients

8 slices sandwich wholemeal (or white) bread, crusts removed

1 small carrot, peeled, grated

1 small Lebanese cucumber, peeled, cut into long strips

200g can tuna in oil, drained, flaked

2 tablespoons whole-egg mayonnaise

2 to 3 iceberg lettuce leaves, washed, dried, finely shredded

1 small avocado, cut into long strips

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