Italian Rissoles on Toasted Ancient Grain
Prep time 10mins
Cook time 10mins
This recipe is super easy to prepare and quick to cook. With the weather beginning to cool down, this little gem of a recipe makes a delicious, warming meal. Serve with a side of veges or salad.
200g pork mince
200g veal mince
1/2 brown onion, finely chopped
2 garlic cloves, crushed
1/4 cup chopped fresh basil leaves
1/2 cup grated mozzarella cheese
75g roasted red capsicum, drained, chopped
4 slices proscuitto
Your favourite tomato chutney or relish (to serve)
1. Combine pork and veal mince, onion, garlic, basil, cheese and capsicum in a bowl. Using clean hands, shape mixture into four evenly sized rissoles. Place on a plate.
2. Halve each slice of prosciutto lengthways. Wrap 2 pieces of prosciutto around each rissole to form a cross.
3. Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until cooked through.
4. Serve on toasted Sliced Ancient Grain with chutney and toasted Ancient Grain.