Italian Rissoles on Toasted Ancient Grain
Prep time 10mins
Cook time 10mins
Makes 4
This recipe is super easy to prepare and quick to cook. With the weather beginning to cool down, this little gem of a recipe makes a delicious, warming meal. Serve with a side of veges or salad.
Ingredients
1 x loaf Brumby's Ancient Grain Sourdough - Malt or White.
200g pork mince
200g veal mince
1/2 brown onion, finely chopped
2 garlic cloves, crushed
1/4 cup chopped fresh basil leaves
1/2 cup grated mozzarella cheese
75g roasted red capsicum, drained, chopped
4 slices proscuitto
Your favourite tomato chutney or relish (to serve)
Method
1. Combine pork and veal mince, onion, garlic, basil, cheese and capsicum in a bowl. Using clean hands, shape mixture into four evenly sized rissoles. Place on a plate.
2. Halve each slice of prosciutto lengthways. Wrap 2 pieces of prosciutto around each rissole to form a cross.
3. Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until cooked through.
4. Serve on toasted Sliced Ancient Grain with chutney and toasted Ancient Grain.
