Green Eggs & Ham with Soldiers
Prep time 5 min
Cook time 5 min
A fun dish for the kids (and big kids!). Perfect for a weekend brunch.
1. Place eggs, milk and pesto in a large microwave-safe bowl.
2. Whisk ingredients with a fork, until well combined. Place in microwave and cook on HIGH for 30 seconds. Remove bowl. Stir. Return to microwave and cook for another 30 seconds. Stir. Repeat 1–2 more times or until scrambled eggs are soft and moist.
3. Spoon eggs onto 2 serving plates with slices of ham and toast ‘soldiers’. Serve immediately.