Grazing Board with Five Fruit Sourdough - Brumby's Bakery

Grazing Board with Five Fruit Sourdough

Prep time 20 mins

Makes 4 to 6 serves

Nothing says summer entertaining more than a charcuterie board where your guests can graze the day away and there are no rules around what should or shouldn’t go on your board. One essential though, is a freshly baked, crusty loaf. And we recommend our Five Fruit Sourdough baguette because the fruit in the baguette pairs amazingly well with soft cheeses and figs.

Prep time 20 mins
Makes 4 to 6 serves

Ingredients

1 or 2 Brumby’s Five Fruit Sourdough Baguette sliced (or a Brumby’s Sourdough French Stick, if you prefer)

A soft cheese, such as brie or camembert

Fresh fruits, such as strawberries and grapes

Mixed nuts

Fresh figs

A variety of cured meats, such as prosciutto, salamis and twiggy sticks. Choose your favourites!

Olives

Crunchy chips and crackers

Dips of choice

Method

1. The only method is the one you choose. Create your own perfect canape as you wish! We recommend pairing with the ingredients listed for a delicious combination.

Prep time 20 mins

Makes 4 to 6 serves

Ingredients

1 or 2 Brumby’s Five Fruit Sourdough Baguette sliced (or a Brumby’s Sourdough French Stick, if you prefer)

A soft cheese, such as brie or camembert

Fresh fruits, such as strawberries and grapes

Mixed nuts

Fresh figs

A variety of cured meats, such as prosciutto, salamis and twiggy sticks. Choose your favourites!

Olives

Crunchy chips and crackers

Dips of choice