Grazing Board with Five Fruit Sourdough
Prep time 20 mins
Makes 4 to 6 serves
Nothing says summer entertaining more than a charcuterie board where your guests can graze the day away and there are no rules around what should or shouldn’t go on your board. One essential though, is a freshly baked, crusty loaf. And we recommend our Five Fruit Sourdough baguette because the fruit in the baguette pairs amazingly well with soft cheeses and figs.
Ingredients
1 or 2 Brumby’s Five Fruit Sourdough Baguette sliced (or a Brumby’s Sourdough French Stick, if you prefer)
A soft cheese, such as brie or camembert
Fresh fruits, such as strawberries and grapes
Mixed nuts
Fresh figs
A variety of cured meats, such as prosciutto, salamis and twiggy sticks. Choose your favourites!
Olives
Crunchy chips and crackers
Dips of choice
Method
1. The only method is the one you choose. Create your own perfect canape as you wish! We recommend pairing with the ingredients listed for a delicious combination.
