Egg & Lettuce Sandwich
Prep time 5mins
Cook time 10mins
1. Place boiled chopped egg, mayonnaise, salt and pepper into a bowl. Mash ingredients with a fork until evenly dispersed and mixed thoroughly.
2. Slice Brumby's Hi Fibre Loaf into 2 x 2cm or thicker slices.
3. Using a knife, spread margarine evenly on both of the Hi Fibre slices.
4. Evenly spread the egg mix as prepared in step 1 on slice. Layer the mixed lettuce on top.
5. Place the two slices of bread together and cut in half. Enjoy!