Creamy Garlic, Herb and Cheese Dip - Brumby's Bakery

Creamy Garlic, Herb and Cheese Dip


10 mins






  • 1 x Brumby’s Classic Garlic Twist

  • 1 Tbs butter, melted

  • 2 heads garlic roasted

  • 100g cream cheese room temperature

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 1/4 teaspoon garlic salt

  • 1 cup freshly shredded mozzarella cheese

  • 1/4 cup freshly shredded Parmesan cheese

  • 1/4 cup chopped chives and dill, plus some for garnish


  • Step 1:

    Preheat the oven to 350 degrees.

  • Step 2:

    Cut 1 cm of the tails of garlic, making sure to expose the cloves. wrap in aluminium foil and bake for 30 minutes

  • Step 3:

    In a medium-sized bowl with an electric mixer, beat cream cheese, mayonnaise and sour cream until smooth. Stir in roasted garlic and garlic salt, then stir in cheeses, chives and dill.

  • Step 4:

    Brush the garlic twist with half of the melted butter and put in the oven to bake for the final 15 minutes.

  • Step 5:

    Pour your cheese mixture into a ramekin.

  • Step 6:

    Bake for 20 minutes, or until edges are golden brown and cheeses are melted and bubbly. Add your garlic twist to the oven for the last 10 minutes.

  • Step 7:

    Slice the garlic twist into strips then Garnish your garlic herb cheese dip with chives and serve hot, use your garlic twist to soak up the cheesy goodness!