Chickie Sticks! - Brumby's Bakery

Chickie Sticks!

Prep time 10 mins

Cook time 45 mins

Makes makes 20 tenderlions

Who wouldn’t want these in their lunchboxes? Suitable for kids of all ages!

Prep time 10 mins
Cook time 45 mins
Makes makes 20 tenderlions

Ingredients

50g Plain flour

Salt and cracked black pepper

4 Eggs, lightly beaten

Parmesan, finely grated 30g

Oil, for deep frying

Panko bread crumbs made from Brumby’s white loaf 150g

Salt and pepper to taste

Method

1. Heat oven to 120’C. Place slices of Brumby’s loaf on baking trays and bake for 30 minutes. When cooled blend in a food processor to produce crumbs.

2. 20 x chicken tenderloins, trimmed (approx. 70g per piece)

3. Dust the tenderloins in seasoned flour, then dip in egg mix and then combined breadcrumbs and parmesan. Refrigerate for 20 minutes.

4. Bake the tenderloins at 180C for 15 minutes or until golden and cooked through. Serve.

Prep time 10 mins

Cook time 45 mins

Makes makes 20 tenderlions

Ingredients

50g Plain flour

Salt and cracked black pepper

4 Eggs, lightly beaten

Parmesan, finely grated 30g

Oil, for deep frying

Panko bread crumbs made from Brumby’s white loaf 150g

Salt and pepper to taste

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