Chickie Sticks!
Prep time 10 mins
Cook time 45 mins
Makes makes 20 tenderlions
Who wouldn’t want these in their lunchboxes? Suitable for kids of all ages!
Prep time 10 mins
Cook time 45 mins
Makes makes 20 tenderlions
Method
1. Heat oven to 120’C. Place slices of Brumby’s loaf on baking trays and bake for 30 minutes. When cooled blend in a food processor to produce crumbs.
2. 20 x chicken tenderloins, trimmed (approx. 70g per piece)
3. Dust the tenderloins in seasoned flour, then dip in egg mix and then combined breadcrumbs and parmesan. Refrigerate for 20 minutes.
4. Bake the tenderloins at 180C for 15 minutes or until golden and cooked through. Serve.
