Chicken & Salad Sandwich | Brumby's Bakery

Chicken & Salad Sandwich

Prep time 5mins

Makes 1

Prep time 5mins
Makes 1

Ingredients

2 x 2 cm-thick slices Brumby's Low Fodmap Loaf

1 tablespoon margarine

1 slice of swiss cheese

50g roasted chicken, sliced

cup of mixed lettuce

2 slices of tomato

pinch of salt and pepper

1 tablespoon mayonnaise

Method

1. Slice Brumby's Hi Fibre Loaf into 2 x 2cm or thicker slices.

2. Using a knife, evenly spread a layer of margarine on both slices.

3. Prepare all ingredients on a plate, placing each ingredient on the sandwich.

4. Spread mayonnaise on the top slice of the sandwich

5. Place the two slices of bread together and cut in half. Enjoy!

Prep time 5mins

Makes 1

Ingredients

2 x 2 cm-thick slices Brumby's Low Fodmap Loaf

1 tablespoon margarine

1 slice of swiss cheese

50g roasted chicken, sliced

cup of mixed lettuce

2 slices of tomato

pinch of salt and pepper

1 tablespoon mayonnaise

Other Great Recipes