Avocado & Lime with bacon on Rye toast - Brumby's Bakery

Avocado & Lime with bacon on Rye toast


10 mins






  • 2 just ripe avocados

  • 2 tablespoons lime juice

  • 175g thin bacon rashes

  • 8 thick slices Brumby’s Rye Bread

  • Butter or margarine, for spreading

  • Flat leaf parsley for garnish


  • Step 1:

    Halve, deseed and peel avocados. Slice lengthways into 1cm-thick slices. Place in a large bowl. Drizzle with lime juice. Season with salt and pepper. Toss gently to coat in lime juice. Set aside for 10 minutes.

  • Step 2:

    Meanwhile, preheat grill on medium-high heat. Cut bacon rashers in half. Remove rind. Place on grill tray in a single layer. Grill for 2 to 3 minutes each side or until golden. Drain on paper towels.

  • Step 3:

    Grill or toast bread for 1 to 2 minutes each side or until golden and toasted. Spread lightly with butter. Place toast on plates. Top with avocado, bacon and parsley. Serve.