Traditional Hot Cross Bun
Our Traditional Hot Cross Buns are mixed with spices and fruit to give that traditional flavour. They were traditionally eaten on Good Friday and have become so popular you’ll want them weeks before Easter!
Lightly toasted with a smear of butter the Traditional Hot Cross Bun pairs well with a cuppa.
Ingredients: Dough (Wheat Flour (Thiamin, Folic Acid), Water, Sultanas (Sultanas, Vegetable Oil), Currants (Currants, Vegetable Oil), Caster Sugar, Canola Oil, Yeast, Mixed Spices (Cassia, Nutmeg, Ginger, Cloves, White Pepper, Cinnamon And Cardamom.), Iodised Salt, Improver (Wheat Flour, Soy Flour, Flour Treatment Agent (300), Enzyme (Amylase)), Spices (Coriander, Cinnamon, Cassia, Ginger, Cloves)), White Cross Mix (Wheat Flour, Wheat Starch, Vegetable Oil, Mineral Salts (450, 500), Iodised Salt, Emulsifier (471), Vegetable Gum (412), Colour (171), Flavour)), Bun Wash (Caster Sugar, Flavour).
Contains Wheat, Soybean, Gluten.
May Contain Rye, Barley, Oats, Spelt, Egg, Milk, Peanuts, Tree Nuts, Sesame Seeds.
|% Daily Intake
|Energy||955kJ (228Cal)||11%||1240kJ (296Cal)|
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs