Traditional Hot Cross Bun | Brumby's Bakery

Traditional Hot Cross Bun

Our Traditional Hot Cross Buns are mixed with spices and fruit to give that traditional flavour.  They were traditionally eaten on Good Friday and have become so popular you’ll want them weeks before Easter!

Lightly toasted with a smear of butter the Traditional Hot Cross Bun pairs well with a cuppa.




Ingredients: Dough (Wheat Flour (Thiamin, Folic Acid), Water, Sultanas (Sultanas, Vegetable Oil), Currants (Currants, Vegetable Oil), Caster Sugar, Canola Oil, Yeast, Mixed Spices (Cassia, Nutmeg, Ginger, Cloves, White Pepper, Cinnamon And Cardamom.), Iodised Salt, Improver (Wheat Flour, Soy Flour, Flour Treatment Agent (300), Enzyme (Amylase)), Spices (Coriander, Cinnamon, Cassia, Ginger, Cloves)), White Cross Mix (Wheat Flour, Wheat Starch, Vegetable Oil, Mineral Salts (450, 500), Iodised Salt, Emulsifier (471), Vegetable Gum (412), Colour (171), Flavour)), Bun Wash (Caster Sugar, Flavour).
Contains Wheat, Soybean, Gluten.
May Contain Rye, Barley, Oats, Spelt, Egg, Milk, Peanuts, Tree Nuts, Sesame Seeds.

Nutritional Information

Average Quantity
(Per serving)
% Daily Intake
(Per serving)
Average Quantity
(Per 100g)
Energy 955kJ (228Cal) 11% 1240kJ (296Cal)
Protein 5.2g 10% 6.8g
Total Fat 3.4g 5% 4.4g
Saturated Fat 0.4g 2% 0.5g
Carbohydrate 43.6g 2% 56.7g
Sugars 15.6g 14% 20.2g

** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs