Seasoned Stuffing

Prep time 30 mins

Cook time 10 mins

Makes 8

Break away from store-brought!  This from scratch recipe is so full of flavour, you’ll never buy from a store again!

Prep time 30 mins
Cook time 10 mins
Makes 8

Ingredients

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon thyme

1 teaspoon poultry seasoning

1⁄8 teaspoon basil

1⁄8 teaspoon marjoram leaves

1⁄8 teaspoon oregano

1⁄8 teaspoon rosemary

1⁄8 teaspoon sage

1 tablespoon parmesan cheese

1 Brumby’s loaf of choice, toasted to make croutons

Method

1. Cube bread & leave on cookie sheet over night to dry.

2. Place in a 160c oven until just browned or nice & golden, stir them around once or twice.

3. Place in paper bag & add all the seasonings. Rotate bag to coat croutons.

4. When cool, store in an airtight container, or use now.

5. To use immediately: Saute a medium chopped onion & 3 or 4 stalks diced celery.

Prep time 30 mins

Cook time 10 mins

Makes 8

Ingredients

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon thyme

1 teaspoon poultry seasoning

1⁄8 teaspoon basil

1⁄8 teaspoon marjoram leaves

1⁄8 teaspoon oregano

1⁄8 teaspoon rosemary

1⁄8 teaspoon sage

1 tablespoon parmesan cheese

1 Brumby’s loaf of choice, toasted to make croutons