Rustic Garlic Sourdough - Brumby's Bakery

Rustic Garlic Sourdough

Time:

10 min

Serves:

4

Difficulty:

Easy

Ingredients:

  • 1 x Brumby’s Sourdough Loaf

  • 2 minced garlic cloves

  • 200g butter, room temperature

  • 3 tbsp olive oil

  • 5-7 sprigs of thyme

  • 2 sprigs of rosemary

Method:

  • Step 1:

    Preheat the oven to 200˚C.

  • Step 2:

    Combine garlic, butter and olive oil in a small mixing bowl.

  • Step 3:

    Slice the bread almost all the way down to the bottom in thick slices and using a pastry brush brush each slice with the butter mixture. Tuck sprigs of thyme and rosemary in between slices.

  • Step 4:

    Wrap the bread in tinfoil and bake for 20min.

    Serve warm.