Rustic Garlic Sourdough

Prep time 10 min

Cook time 20 min

Makes 4

Experience our home-style Sourdough loaves and combine them with the amazing aroma of thyme and rosemary. A heavenly combination of bread and herbs.

Prep time 10 min
Cook time 20 min
Makes 4

Ingredients

1 x Brumby’s Sourdough Loaf

2 minced garlic cloves

200g butter, room temperature

3 tbsp olive oil

5-7 sprigs of thyme

2 sprigs of rosemary

Method

1. Preheat the oven to 200˚C.

2. Combine garlic, butter and olive oil in a small mixing bowl.

3. Slice the bread almost all the way down to the bottom in thick slices and using a pastry brush brush each slice with the butter mixture. Tuck sprigs of thyme and rosemary in between slices.

4. Wrap the bread in tinfoil and bake for 20min.

Serve warm.

Prep time 10 min

Cook time 20 min

Makes 4

Ingredients

1 x Brumby’s Sourdough Loaf

2 minced garlic cloves

200g butter, room temperature

3 tbsp olive oil

5-7 sprigs of thyme

2 sprigs of rosemary